"Fishery"

Our country is surrounded by the sea. The surrounding area is one of the world's best fishing grounds for a variety of fish and shellfish, and has also cultivated rich food culture. In recent years, however, Japan's fisheries industry has been facing a crisis due to climate change and other factors that have led to a decline in the amount of fish caught in adjacent waters, as well as the diversification of people's dietary habits.
In this issue, we examine the present and future of the fisheries industry with the hope of passing on Japan's unique marine bounty to the next generation. The Obayashi Project envisioned a sustainable fishing ground with low environmental impact, named "Osaka Bay Fish Farm".
（Published in 2024）

Drawn Fishery and Fish: View Detail
A History of Japan’s Seafood Culture: Focusing on Fermented Fish SATO Yo-ichiro (Director General, Museum of Natural and Environmental History, Shizuoka; and Emeritus Professor, Research Institute for Humanity and Nature): View Detail
The Future of Our Oceans, Marine Life, and Fisheries: Biodiversity and Environmental Conservation MATSUDA Hiroyuki (Emeritus Professor and Specially Appointed Professor, Yokohama National University): View Detail
What Will Be on the Table in 10 Years?: The Challenge of Fisheries GX WADA Masaaki (Professor, Future University Hakodate and Director, Marine IT Lab, Future University Hakodate): View Detail
Fishery This and That: View Detail
OBAYASHI PROJECT Osaka Bay Fish Farm - Shift from the Clean Sea to the Bountiful Sea Concept: Obayashi Project Team: View Detail
FUJIMORI Terunobu’s “Origins of Architecture” Series No. 14: Seagrass Houses FUJIMORI Terunobu (Architectural historian and architect; Director, Tokyo Metropolitan Edo-Tokyo Museum; and Emeritus Professor, University of Tokyo): View Detail
Fish Culture This and That: View Detail