Drawn Fishery and Fish
Shurinzu
18th century
The Shurinzu (Illustrated Guide to Fishes and Aquatic Animals), produced under the instructions of MATSUDAIRA Yoriyasu, the fifth lord of the Takamatsu Domain in the Edo period (1603-1868) is Japan's oldest full-scale illustrated compendium of fish species. The book contains 723 vivid and minutely detailed drawings of fish and other aquatic creatures in four volumes. In this image, the drawn-in fish scales are adorned with gold and silver leaf which add luster, and the surface is colored with layers of paper to create a three-dimensional effect.Archives of the Matsudaira Takamatsu Family (Kagawa Prefectural Museum)
Ichthyology or Natural History of Fish
1796 (French Version)
Natural history illustrated by the most important ichthyologist of the 18th century, the German Marcus Élieser Bloch (1723-99). It contains approximately 200 illustrations of fish from around the world that were known at the time. The illustrations, which precisely depicted only the fish without backgrounds, rather than the traditional images of fish lying on the ground, became the standard used for illustrations of fish.
Art Forms in Nature
1899-1904
Art Forms in Nature is a collection of biological drawings produced by the German biologist Ernst Haeckel (1834-1919). Its 10 volumes contain 100 drawings, most of which were drawn for the series. The book as published was based on Haeckel's sketches and preliminary drawings which were then made into prints. A melding of natural history and fine art, the collection's curvilinear forms are said to have greatly influenced the "Art Nouveau" art movement of the late 19th and early 20th centuries. Boxfishes are illustrated here.
Fauna Japonica
1833-1850
Fauna Japonica is based on the vast number of animal specimens collected by the German physician and naturalist Philipp Franz von Siebold (1796-1866) during his sojourn in Nagasaki. The collection's illustrations are based on preliminary drawings that were made by Japanese artists. Fauna Japonica was compiled by researchers at the museum in Leiden in the Netherlands, and its 43 volumes were published over a 17-year period. 16 volumes in the series are devoted to fish. Fauna Japonica is the first publication of its kind to describe Japanese animals in a Western language, widely introduced to western Europe. Archives: Kyoto University, Graduate School of Science, Biological Sciences Library
Fishes of Western and Southern Japan
Early 20th Century
Tomisaburo Awajiya Glover (1870-1945), the second son of Scottish trader Thomas Blake Glover, compiled the Fishes of Southern Western Japan describing fish species in the waters around Nagasaki, known as the Glover Zufu (Glover Atlas), over a period of about 25 years from the late Meiji era (1868-1912) to the early Showa era (1926-1989). Glover had five local artists draw approximately 600 species of fish on sale at the fish market in Nagasaki. The book consists of 32 volumes and 806 colorful illustrations.Nagasaki University Library Collections
Nippon gyokai zufu (Atlas of Fish and Shellfish in Japan)
1929-30
The Nippon gyokai zufu (Atlas of Fish and Shellfish in Japan) was compiled by Japanese zoologist TAGO Katsuya based on the fish drawings of ITO Kumataro, a natural history illustrator. Ito, active from the Meiji era to the Showa era, contributed to the development of ichthyology by drawing many exquisitely detailed fish paintings for books and scientific literature at a time when photographic technology was still in its infancy. Many of his fish drawings are preserved in the Smithsonian Institution.
Uraura daigyo no zu (Images of Fishing in Coastal Waters)
UTAGAWA Hiroshige, 1858
This three series of prints depict various methods of net fishing at the end of the Edo era, such as seine netting, purse seining, and gochi netting.
Chie no umi: Soshu Choshi (One Thousand Images of the Sea)
KATSUSHIKA Hokusai, circa 1833
A collection of ten pictures of famous places featuring fishing in various regions of Japan. This particular image shows a fishing boat navigating the notoriously treacherous waters off Choshi in modern-day Chiba Prefecture.Collection of the Chiba City Museum of Art
Shokoku meisho no hyakkei: Hizen Goto hogei no zu (One Hundred Views of Famous Places in the Provinces: Whale hunting at the island of Goto in Hizen)
UTAGAWA Hiroshige II, 1859
This image depicts fishing on the Goto Islands in Nagasaki Prefecture, where fish are surrounded by dozens of boats and harpooned.
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The issue this article appears
No.63 "Fishery"
Our country is surrounded by the sea. The surrounding area is one of the world's best fishing grounds for a variety of fish and shellfish, and has also cultivated rich food culture. In recent years, however, Japan's fisheries industry has been facing a crisis due to climate change and other factors that have led to a decline in the amount of fish caught in adjacent waters, as well as the diversification of people's dietary habits.
In this issue, we examine the present and future of the fisheries industry with the hope of passing on Japan's unique marine bounty to the next generation. The Obayashi Project envisioned a sustainable fishing ground with low environmental impact, named "Osaka Bay Fish Farm".
(Published in 2024)
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Drawn Fishery and Fish
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A History of Japan’s Seafood Culture: Focusing on Fermented Fish
SATO Yo-ichiro (Director General, Museum of Natural and Environmental History, Shizuoka; and Emeritus Professor, Research Institute for Humanity and Nature)
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The Future of Our Oceans, Marine Life, and Fisheries: Biodiversity and Environmental Conservation
MATSUDA Hiroyuki (Emeritus Professor and Specially Appointed Professor, Yokohama National University)
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What Will Be on the Table in 10 Years?: The Challenge of Fisheries GX
WADA Masaaki (Professor, Future University Hakodate and Director, Marine IT Lab, Future University Hakodate)
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Fishery This and That
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OBAYASHI PROJECT
Osaka Bay Fish Farm - Shift from the Clean Sea to the Bountiful Sea
Concept: Obayashi Project Team
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FUJIMORI Terunobu’s “Origins of Architecture” Series No. 14: Seagrass Houses
FUJIMORI Terunobu
(Architectural historian and architect; Director, Tokyo Metropolitan Edo-Tokyo Museum; and Emeritus Professor, University of Tokyo) - View Detail
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Fish Culture This and That
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